Chef At Home

Katia Becquet - Au Quai Gourmand

Katia Becquet is a local chef, fond of cooking and local fresh products. Partner of the Château de Bouelles, she’s offering different menus and formulas for your meals during your stay. She cooks on site, but she also able to deliver homemade meals that our intendant will warm up for you.

Contact: Katia Becquet
☎ +33 (0)6 23 88 80 72
Email: auquaigourmand@gmail.com

Location: Au Quai Gourmand, 409 Route de Saint-Saire - 76270 Nesle-Hodeng

Patrick Druart

Chef 

☎ +33 (0)6 40 67 40 52

Frédéric Marais

Butcher and caterer

☎ +33 (0)2 35 93 02 31
Location: 13 Grande Rue Saint-Jacques, 76270 Neufchâtel-en-Bray