Katia Becquet is a local chef, fond of cooking and local fresh products. Partner of the Château de Bouelles, she is offering different menus and formulas for your meals during your stay.
She cooks on site, but she also able to deliver homemade meals that our intendant will warm up for you. More than a solution of catering, it is an original and authentic animation for your brunch.
Contact: Katia Becquet ☎ +33 (0)6 23 88 80 72
Email: auquaigourmand@gmail.comLocation: Au Quai Gourmand, 409 Route de Saint-Saire - 76270 Nesle-Hodeng
